Arvum Senior Living, part of the Discovery Senior Living family, is seeking a Cook to join their team at Prairie Hills at Cedar Rapids. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. No experience is required as on-the-job training is provided. The position offers competitive wages, benefits, and opportunities for advancement.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Brown Deer Place is seeking a part-time Cook to prepare and plate food according to recipes and dietary requirements, assist in serving in the dining room, and maintain cleanliness in the kitchen and dining room. This role offers competitive pay, benefits, and opportunities for growth and advancement within a company committed to providing exemplary service and care for the elderly.

Cook- Part Time

The Cook position at Prairie High School is a full-time role responsible for preparing and serving meals to students. This role requires a commitment to maintaining high standards of food quality and safety, while also ensuring a positive dining experience for students. The position offers a starting wage of $16.30 per hour, with potential for up to 10 years' experience recognition, and includes benefits such as IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Full Time Cook at Prairie High School

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, with responsibilities including food preparation, equipment maintenance, and ensuring food safety and sanitation standards are met.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. They learn and apply IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards. The role requires standing for up to 8 hours during a shift, lifting at least 50 pounds, and having full mobility of hands and arms while performing repetitive tasks. Cooks also perform duties necessary for restaurant operations as assigned.

Cook / Prep Cook

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, under the direction of the Kitchen Manager or Manager on Duty. The position offers a comprehensive benefits package, including educational assistance, health benefits, 401(k) with company match, flexible schedule, and more.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook/Cashier at East Ridge Elementary School in Coralville, IA, is responsible for preparing and serving nutritious meals to students. This role involves working in different areas of the kitchen and cafeteria, requiring strong customer service and communication skills, the ability to work under pressure, and handle multiple tasks independently. Training in cooking procedures and food safety is provided, along with a requirement to obtain ServSafe certification within the first year of employment.

Cook/Cashier

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

Stoney Point Meadows, a 95-unit senior living community, is seeking a full-time Cook to join their team. The role involves preparing and cooking meals to ensure adherence to recipes and quality standards, performing short-order and batch cooking, and maintaining kitchen safety and sanitation. The ideal candidate will have a passion for cooking nutritious and appetizing meals, and will value the opportunity to work in a collaborative and inclusive work culture.

The Part Time Cook position at Prairie High School involves working in the dish room and prep area, with a focus on food preparation and cleanliness. This role is part of the Nutrition Services team and requires a commitment of 5.25 hours per day, Monday through Friday. The position offers a starting wage of $16.30 per hour, with benefits including IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Part Time Cook (Dish Room and Prep) at Prairie High School

Part Time Cook

The Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for consumption in the restaurant and for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and ensuring food quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as unloading supplies and cleaning the kitchen area.

Presbyterian Homes & Services is seeking a full-time Cook and an On-Call Cook to join the team at Highland Ridge, a senior living community in Williamsburg, Iowa. The Cook is responsible for creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. This role offers the opportunity to be part of a close-knit community-based team and a supportive organization with opportunities for movement and growth.

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Cook Jobs in Oxford, IA Hiring Now

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